About the BPEX online AML2/FCI Service

From 1 January 2008 under new EU farm-to-fork hygiene legislation, pig producers are classified as food producers and with it a whole new tranche of paperwork needs to be filled in every time a batch of pigs is sent to an abattoir, this is called Food Chain Information (FCI).

BPEX have now expanded on this service to provide an electronic method for the submission of combined AML2 and FCI information from a single easy to use website.

BPEX Helpline New Number: 0844 335 8495

(Monday-Friday 8.45am – 5.00pm)

Or contact us via email.

Abattoir Help Guide
Quick guide for Abattoirs and FBO's to help them get the most out of the online FCI system.
Digital Pen Registration Guide
Instructions on how to register to use the Digital Pen and Paper service.
Local Authority Quick Guide
Simple instructions on how to access and use the BPEX electronic AML2 service.
Producer Help Guide
Quick start guide for producers on how to use the BPEX online FCI service.